Recipe: Foam-topped Blueberry Daquiri
Cocktails for a Cause
In honor of Breast Cancer Awareness month, designed to improve support and screening of a disease affecting millions of women every year we designed this special – and special Ripples prints – to show our support.
We added aquafava to this traditional drink in order to create a perfect vegan foam right on top. . The Ripples Creative Studio created custom multi-toned designs for the campaign, available to Ripples customers worldwide – whether they’re printing cocktails, cookies, or cappuccinos.
Foam-Topped Blueberry Daquiri
A printable twist on this summer classic
Servings 1
Calories 240kcal
Equipment
- Shaker
- Strainer
- Muddler
- Ripple Maker
Ingredients
- 60 ml white rum
- 30 ml triple sec
- 20 ml lemon juice
- 5 blueberries
Instructions
- Add rum and blueberries to your shaker. Muddle.
- Add the rest of the ingredients to the shaker.
- Dry shake for 30 seconds.
- Add ice, wet shake for 30 seconds.
- Double-strain into your glass, fill to the brim.
- Place cup on Ripple Maker tray, select and print your favorite Ripples design