Foam-Topped Blueberry Daquiri
A printable twist on this summer classic
Servings 1
Calories 240kcal
Equipment
- Shaker
- Strainer
- Muddler
- Ripple Maker
Ingredients
- 60 ml white rum
- 30 ml triple sec
- 20 ml lemon juice
- 5 blueberries
Instructions
- Add rum and blueberries to your shaker. Muddle.
- Add the rest of the ingredients to the shaker.
- Dry shake for 30 seconds.
- Add ice, wet shake for 30 seconds.
- Double-strain into your glass, fill to the brim.
- Place cup on Ripple Maker tray, select and print your favorite Ripples design